A while back I was watching Food Network when Throwdown with Bobby Flay came on. Bobby’s assignment was brownies and he was up against Shawna Lidsky of the Vermont Brownie Company. Shawna made (and won) dark chocolate goat cheese brownies…oh momma! They looked good!!
Ever since then I’ve want to eat goat cheese brownies and last night an opportunity arose to make them…I had some girl friends coming over for a chocolate themed dinner. After a brief internet search I found several recipes, but my time was limited and didn’t want to mess with making them from scratch. So, here’s what I came up with on the fly:
Ever since then I’ve want to eat goat cheese brownies and last night an opportunity arose to make them…I had some girl friends coming over for a chocolate themed dinner. After a brief internet search I found several recipes, but my time was limited and didn’t want to mess with making them from scratch. So, here’s what I came up with on the fly:
1 box of Ghirardelli dark chocolate brownie mix (or brownie mix of your choice)
4 ounces chevre, room temperature
4 ounces chevre, room temperature
2 tablespoons unsalted butter, room temperature
1 tablespoon honey
1 large egg
1 tablespoon all purpose flour
Preheat oven to 325 (or whatever the brownie mix package says). Mix the brownie batter as directed on the box and pour into a lightly greased 8x8 baking dish. Then, using electric mixer, beat chevre and butter in medium bowl until light and fluffy. Gradually add honey and beat until well blended. Beat in egg. Mix in flour. Pour the cheese mixture over the brownie batter and swirl with a rubber spatula. Bake for 45 minutes (or as directed on the brownie mix box).
I got the recipe for the toping from Pink Apron blog. You can get the full recipe including the brownie batter from scratch here: http://pink-apron.com/2009/08/fromage-friday-deep-chocolate-brownies-with-chevre-swirls/
Enjoy! They are delicious!
Preheat oven to 325 (or whatever the brownie mix package says). Mix the brownie batter as directed on the box and pour into a lightly greased 8x8 baking dish. Then, using electric mixer, beat chevre and butter in medium bowl until light and fluffy. Gradually add honey and beat until well blended. Beat in egg. Mix in flour. Pour the cheese mixture over the brownie batter and swirl with a rubber spatula. Bake for 45 minutes (or as directed on the brownie mix box).
I got the recipe for the toping from Pink Apron blog. You can get the full recipe including the brownie batter from scratch here: http://pink-apron.com/2009/08/fromage-friday-deep-chocolate-brownies-with-chevre-swirls/
Enjoy! They are delicious!
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